In 100 g (Grams) of Veal, Australian, separable fat, raw there is 23.564 g of Fatty acids, total saturated.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, Australian, separable fat, raw

Veal, Australian, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, separable fat, raw are listed below.

Water	38.1 g	38.1	g	38.1%
Energy (calorie)	509 kcal	509	kcal
Energy (joule)	2130 kJ	2130	kJ
Protein	9.91 g	9.91	g	9.91%
Total lipid (fat)	52.17 g	52.17	g	52.17%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.93 mg	0.93	mg
Sodium, Na	44 mg	44	mg	0.04%
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin A, RAE	42 µg	42	µg
Retinol	42 µg	42	µg
Vitamin A, IU	141 IU	141	IU
Fatty acids, total saturated	23.564 g	23.564	g	23.56%
10:0 decanoic, capric fatty acid	0.03 g	0.03	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.079 g	0.079	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.175 g	2.175	g	2.18%
15:0 monounsaturated fatty acid	0.393 g	0.393	g	0.39%
16:0 hexadecanoic, palmitic fatty acid	12.334 g	12.334	g	12.33%
17:0 heptadecanoic, margaric fatty acid	0.634 g	0.634	g	0.63%
18:0 octadecanoic, stearic fatty acid	7.796 g	7.796	g	7.80%
20:0 eicosanoic, arachidic fatty acid	0.068 g	0.068	g	0.07%
22:0 saturated fatty acid	0.049 g	0.049	g	0.05%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	20.777 g	20.777	g	20.78%
14:1 monounsaturated fatty acid	0.539 g	0.539	g	0.54%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.516 g	1.516	g	1.52%
18:1 undifferentiated	18.67 g	18.67	g	18.67%
18:1 cis	16.288 g	16.288	g	16.29%
18:1 trans	2.382 g	2.382	g	2.38%
18:1-11 t (18:1t n-7)	1.939 g	1.939	g	1.94%
20:1 eicosenoic, gadoleic	0.053 g	0.053	g	0.05%
Fatty acids, total polyunsaturated	1.652 g	1.652	g	1.65%
18:2 undifferentiated	1.171 g	1.171	g	1.17%
18:2 n-6 c,c	0.43 g	0.43	g	0.43%
18:2 t not further defined	0.741 g	0.741	g	0.74%
18:3 undifferentiated, octadecatrienoic, linolenic	0.328 g	0.328	g	0.33%
18:3 n-3 c,c,c (ALA)	0.239 g	0.239	g	0.24%
18:3i	0.089 g	0.089	g	0.09%
18:4 octadecatetraenoic, parinaric	0.025 g	0.025	g	0.02%
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.026 g	0.026	g	0.03%
20:5 n-3 (EPA)	0.017 g	0.017	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.07 g	0.07	g	0.07%
Fatty acids, total trans	3.212 g	3.212	g	3.21%
Fatty acids, total trans-monoenoic	2.382 g	2.382	g	2.38%
Fatty acids, total trans-polyenoic	0.83 g	0.83	g	0.83%
Cholesterol	66 mg	66	mg	0.07%

Nutrients in Veal, Australian, separable fat, raw